Menu page – Wan's Chinese Food

Wan's Chinese Food

Cantonese & Szechuan

Our Menu

Appetizers & Sides

Egg Roll (Closed End)

Closed End - 2 PCS 5.40
Closed End - 4 PCS 10.80
Closed End - 6 PCS 15.70
Closed End - 12 PCS 27.00

Egg Roll (Open End)

Open End - 2 PCS 5.60
Open End - 4 PCS 11.20
Open End - 6 PCS 16.20
Open End - 12 PCS 28.00

Spring Roll - 2 PCS 6.80
Vegetable Spring Roll - 2 PCS 6.40

Sides

Dry Jar Doo Chicken Wing 18.50
Almond Chicken Soo Guy 18.90
Sweet & Sour Chicken Balls 18.90
Fried Won Ton & Sweet & Sour Sauce 6.20
French Fries 6.30
Hunan Dumpling 14.80

10 Pcs | Spicy Peanut Butter
Soft Noodles 12.00
Streamed Rice 3.30

Soup

Chicken Noodle Soup 6.60
Chicken Rice Soup 6.60
Chinese Vegetable Soup 6.60
Mushroom Egg Soup 7.25
Hot & Sour Soup 7.25
Won Ton Soup With Bar-B-Q Pork 7.25

FRIED RICE

Plain Fried Rice 9.10
Mushroom Fried Rice 9.80
Vegetables Fried Rice 9.80
Chicken Fried Rice 9.80
Bar-B-Q Pork Fried Rice 9.80
Bacon Fried Rice 10.10
Beef Fried Rice 10.10
Shrimp Fried Rice 14.75
Wan's Special Fried Rice 14.75

Chop Suey (Bean Sprouts)

Made with fresh bean sprouts, celery, onions, carrots and served with crunchy noodles

Beef Chop Suey 14.50
Bar-B-Q Pork Chop Suey 14.50
Chicken Chop Suey 14.50
Mushroom Chop Suey 14.50
Vegetables Chop Suey 14.50
Shrimp Chop Suey 16.30
Wan's Special Chop Suey 16.30

Classic Dishes

Stir Fry - Meat & Vegetables

Almond Chicken or Pork Guy Ding 16.40
Almond Shrimp Ding 17.90
Chicken or Pork with Broccoli 16.40
Chicken with Mixed Vegetables 16.40
Beef with Mixed Vegetables 18.10
Beef with Broccoli 18.10
Beef with Chinese Green (Bok Choy) 18.10
Beef with Green Pepper 18.10
Beef with Mushroom 18.50

Vegetable Dishes

Seasonal vegetables

Almond Vegetable Ding (Mixed Vegetables) 15.40
Mixed Vegetables 15.40
Stir Fried Chinese Green 16.00

Bok Choy with garlic
Broccoli & Bok Choy 16.00

Stir fry Broccoli & bok choy with garlic
Buddha's Delight (Optional: Spicy) 16.50

Fried Tofu, with Broccoli, Bok Choy, Red Pepper, Woodear Mushrooms, Bamboo
Satay Vegetables (Garlic & Seafood Flavour) 16.50

Snowpeas, Carrots, Celery, Babycorn
Curry Vegetables 16.90

Include steamed rice

Szechuan Specialties

Homemade hot sauce | Garlic | Szechuan spices

Szechuan Chicken 21.30
Szechuan Beef 23.60
Imperial Chicken 18.10
Imperial Shrimp 19.50
Hunan Style Spicy Beef or Chicken 18.90
Double Cooked Pork 18.10
Peanut Butter Chicken 19.90
Ma Poo Tofu 15.50
Orange Flavour Beef or Chicken 19.50
Black Pepper Beef or Chicken 21.90
Curry Chicken or Shrimp 19.00 | 21.55

Include steamed rice
Ma Poo Tofu 16.20

Include steamed rice

Specialty Noodles (Four Styles of Noodles)

Soft Egg Noodles | Flat Rice Noodles | Thin Rice Noodles | Round Noodles

Cantonese Chow Mein 20.10
Cantonese Vegetables Chow Mein 17.90
Cantonese with Chicken or Beef 20.10
Szechuan Noodles with Chicken 21.30
Szechuan Noodles with Beef 23.20
Szechuan Noodles with Tofu 21.30
Seafood Chow Mein 24.20
Sam See Chow Mein 19.00
Beef with Flat Rice Noodles 18.90
Beef Flat Rice Noodles in Black Bean Sauce 20.25
Shanghai Chow Mein 18.90
Singapore Fried Noodles 18.90
Satay Noodles with Beef or Chicken 21.40

Chef's Suggestions

Ginger Beef or Chicken 22.40
Chicken with Cashew Nuts 18.90
Shrimp with Cashew Nuts 20.40
Beef or Chicken with Snow Peas 18.10
Shrimp in Snow Peas 22.10
Beef or Chicken in Black Bean Sauce 19.50
Shrimp with Black Bean Sauce 20.30
Tai Dop Voy 18.10
Happy Family 22.10
Satay Beef or Chicken 20.10
Shrimp with Vegetables or Broccoli 20.10
Seafood Delight 23.50
Shrimp in Lobster Sauce 20.90

include steamed rice

Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Closed
2:00 PM to 10:00 PM
2:00 PM to 10:00 PM
2:00 PM to 10:00 PM
2:00 PM to 10:00 PM
2:00 PM to 10:00 PM
2:00 PM to 9:00 PM

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